- Neufchatel Sorbet aka cream cheese sorbet
- Pork & Apple Pie
- Chai-Spice Baked Cheesecake
- Pear & Ginger Self-Saucing Pudding
- Herb & Lolly Couscous
- Djej Mechoui (Morrocan Spiced Chicken)
- Spinach & Herb Ricotta Gnocchi (Thermomix)
- Adobo Chipotle Queso Sauce / Nachos¡
- Upside Down Banana Muffins
- Best Carrot Cake in Australia
- It’s a Muffin Fest!
- Broccoli & Hazelnut Salad with Creme Fraiche
- Smoked Trout, Pumpkin, Feta & Sage Quiche
- Smokey Baked Beans
- Oh Canadia! (Pecan, Maple & Jersey Caramel Rocky Road)
- Maple Marshmallows
- Mango Curd & Coconut Tart
- Goats cheese, onion jam and white anchovy tart
- Banana & Dark Choc-Chip Bliss Balls
- Tuna Dip/Salad
- Cheats Chicken & Mushroom Congee
- Spring Prawn Chowder
- Thermomix Roasted Green Chilli, Corn & Smoked Chicken Chowder
- Fluffy Chubby Bunny Chow Bread Rolls
- Coral Blush White Chocolate Rice Krispie Treats
- Chicken, white bean, leek, tarragon, orzo and red grapes braised in rosé
- Torte de Santiago with poached pears
- Allegra McEvedy’s Chestnut, Prunes & Yoghurt
- Green Tea Salmon, Coconut Rice and Miso Greens
- Healthy Spinach & Feta Parcels with Greek Salad
- Bean & Crispy Onion Gratin
- Salted Pumpkin Caramels
- Caramel Slice
- Chicken Gratin with Salt-Baked Potatoes
- Honey & Loquat Jelly
- White Chocolate & Lime Potted Cream with Lime Curd
- Chickpea, Lime & Coriander Salad
- Mushroom & Eggplant Penne
- Beetroot Tarte Tartin
- Slow-Roast Harissa Lamb with Smashed Chickpeas and Parsley Dressing
- Passionfruit Chinchilla
- Caramel Soy Noodles
- No Milk Lime & Coconut Pound Cake
- Babi Guling (Balinese Roast Pork)
- Salmon Under Horseradish Meringue
- Roast pumpkin and shallots with fennel, curry leaves and goats’ cheese
- Caramel Topped Shortbread
- Chicken Cranberry & Pistachio Quinoa Couscous
- Naughty Naughty ‘nana Smoothie
- Bloody Mary Oyster Shots
- Cucumber & Dill Salad
- Cranberry, Raspberry & Shiraz Jammy Sauce
- Brussel sprout, hazelnut, bacon & lentil salad
- Grown up Marshmallows
- Roasted Green Chilli, Corn & Smoked Chicken Chowder
- Chocos Con Garbanzos (aka Cuttlefish with Chickpeas; or if you’re lazy like me: chorizo, fish & chickpea braise)
- Spicy Lobster With Chinese Chives and Kaffir Lime
- Poached Pears in Amber Ale Caramel Sauce with Blood Orange & Chocolate Gelati
- Beef, stout, mushroom & thyme pies
- Saussicon en bier brioche (aka pork sausage in beer brioche)
- A Very Manly Bon Voyage Dinner
- Milk, cardamom and apple pudding
- Portokalopita aka Sweet Orange Pie
- Laziest of the Lazy Fish Cakes
- The Best Sandwich in the World aka Meatball Sourdough Sandwich
- Buttermilk Baked Eggs in Roasted Tomato
- Clementine Bakery’s Banana Cake
- Quinoa & Amaranth Vietnamese Congee
- Fathers Day Dinner Menu
- Caramelised Shallots
- Slow Cooked Beef Rump in red wine
- Braised pea, zucchini and leek
- Bacon Jam
- Mum’s Zucchini & Basil Soup
- Argentinian Milk Pork
- Cauliflower & Gorgonzola Soup
- Pulled Pork with Chilli Clams
- Triple Ginger Cake
- Vege Rolls
- Easter Lamb Cake
- Bouillabaise (the short version)
- Rouille (french mayonaise-style sauce for seafood stews)
- Golden Crusted Brussel Sprouts
- Spinach Skordalia
- Indian Lamb Curry aka Leftovers Heaven
- 12 Hour Garlic Roasted Lamb
- Silken Tofu & Umeboshi
- Peanut Butter Cup Chocolate Cake Cheesecake
- Nihari (Pakistani lamb shanks)
- Szechuan Eggplant and Chicken Hotpot
- Chilli Mud Crab
- Ayam Percik (Malaysian Splash Chicken)
- Poulette en Cocotte
- Smoked Pork Chops with Cherry Tomatoes and White Beans
- Agent Cooper’s Cherry Pie
- Fathers Day Seafood Menu
- ‘Greed’ Caramelised Pork Belly with Chilli Vinegar and Saffron Rice
- Osso Bucco
- Ma Po Tofu (sichuan chilli pork & tofu)
- Huachanago a la Veracruz (Red snapper veracruz-style)
- Smoky Fried Chickpeas
- Dhal
- Spicy Zucchini Bread
- Chocolate & Sour Cherry Cake
- Mussel, Potato & Saffron Tortilla
- Iced honey mascarpone and almond cake with fig salad
- Poppy Seed Pappardelle
- Crispy Chilli Quail
- Rhubarb Tart
- Ricotta Hotcakes with Honeycomb Butter
- Chicken Congee or Jook the chinese breakfast
- Grown up Ice-blocks
- Onion Bhaji
- Kale Tart
- Greek Baked Prawns
- Dark Molasses Gingerbread
- Orange Pork Ragout with Beans
- Torta di Carciofi
- Crunchy Muesli Cookie
- Chicken Boulliabaise
- Mum’s Old School Meatloaf
- Meatloaf
- Menu for Cath & Uriah Part II
- Tuscan Bean Soup
- Banh Mi Bo Kho (Vietnamese Beef Stew)
- Menu for Cath & Uriah
- Grilled Eggplant with Sweet Miso (Nasu Miso)
- Beef Bourguignon
- Chicken Basquaise
- Seafood Gumbo
- Braised Chicken in Soy and Shao Hsing
- Braised Sichuan Eggplant
- Baked Gnocchi with Walnut Sauce
- Leek & Eggplant Tart Tartin
- Sour Cream Pastry
- Lamb, baked rice and eggplants (shirazi polo)
- BBQ Duck Salad
- Mango & Coconut Tart
- Lentil & Tomato Soup
- Baked Zucchini
- Warm Chicken & Pumpkin Salad
- Squab with Cherries
- Anisette Baked Prawns
- Sour Cream Pastry Shell
- Mushroom, Prosciutto & Walnut Tart
- Lobster in Saffron & Tomato Jelly
- Fish and Fennel Chowder
- Sake, ginger and Cassia Duck Breast
- Grilled Cinnamon Chicken
- Lemon Cake with passionfruit syrup
- Beef & Guiness Pies
- Char-Grilled Blue Eye in Clam Broth
- Italiano Sour
- Melktert (milk tart)
- Morning Glory Muffins
- Malva Pudding
- Souskluitjies and Caramelised Apples
- Smoked Oyster Mousse
- Garlic Dressing
- Vichyssoise
- Asparagus, Mozzarella Herb Salad
- Pumpkin, Fetta & Tomato Tian
- Spinach & Fetta Muffins
- Spinach & Tofu Salad with Sesame Miso Dressing
- Tamarind & Ginger Lamb Shanks
- Szechuan Chilli Chicken & Eggplant
- Uriah’s Cauliflower & Jerusalem Artichoke Soup
- Persian Love Cake
- Ash-e Anar
- Crisp Paupiette of Sea Bass in a Barolo Sauce
- Sweet Bourbon Old-Fashioned
- French Martini
- Lychee Bellini
- Gin & Pomegranate
- BBQ Butterflied Spatchcock with Garlic and Lemon
- Lychee & Mint Salad
- Sweet & Sour Tomato Salad
- Iceberg Lettuce Wedges with Green Olive Dressing
- Arroz con Pollo
- Chelo (Persian Steamed Rice)
- Persian Quince Stew (Khoresh-E Beh)
- Penne with Wild Mushrooms & Creme Fraiche
- BBQ Quail in a Fig Bath
- Lamb Shoulder Stuffed with Olives
- Saffron Hasselback Potatoes
- Fruit & Vegetables – What’s in Season?
- Salad of Crab with Buttered Samphire
- Mulled Wine
- Braised Wagyu Beef Cheeks, baby beetroot & horseradish cream
- Ocean Trout with Prosciutto and Parsley Sauce
- Menu – Hot Christmas Day
- Warm Provencal Camembert
- Menu – Middle Easter Finger Food
- Menu – Things Emily Loves
- Red Lentil & Lime Soup
- Baked Eggplant, Tomato & Chevre
- Lamb cutlets with wild mushrooms and basil sauce
- Mozzarella & Beetroot Salad
- Menu – Winter Formal Dinner Party 1
- Clams with Butter Beans in a saffron broth
- Quail Eggs Benedict with Osetra Caviar
- Smoky Paprika Salt
- Pumpkin & Three Cheese Pasta Bake
- Eggplant and Persian Feta Rolls with Warm Parsley, Garlic and Balsamic Dressing
- Uriah/Bill/Patricia’s Fig Tart
- Orange Blossom Carrot Salad
- Spicy Sticky Ribs
- Chinese Sticky Chicken
- Tomato & Lentil Soup
- Lemony-Lemon Cupcakes
- Potato and Leek Soup
- Uriah’s Avocado Salsa
- Tropical Trifle
- Roast Belly Pork with Orange, Fennel and Cumin
- Mushroom Lasagne
- Ultimate Meatloaf
- Leek & Goats Cheese Tart
- CELERY, CELERIAC, PARSLEY AND POMEGRANATE SALAD
- Fig Sour
- Matt’s Hummous
- Panzanella Tarts
- Persian Red Lentil Dip
- Krispy Sugar & Spice Nuts
- Goats Cheese & Polenta Puffs
- Pisco Sour
- Pistachio Success
- Olive Oil and Rosemary Cake
- Sarde in Saor
- Quail eggs with hazelnut dukkah and herbs
- Lamb kofta with pine nuts and sumac
- CASSOEULA
- Paprika Pork Skewers
- Rosemary Spatchcock (Galletti Rosemarino)
- Roast ocean trout with prosciutto and parsley sauce
- Warm Chocolate Risotto
- Dark Muscavado Brownies
- Chocolate and amaretti semifreddo with figs in syrup
- ANNIE B’S LIME + COCONUT CAKE
- Baked Apples Stuffed with Ginger, Ricotta and Chocolate
- Mascarpone Ice-Cream