Gin & Pomegranate

I found the gin overpowers the pomegranate so much that they got lost.  By turning it into a champagne cocktail (ie in a flute and topped with champers), it was more fun and flavoursome.

Buy a good quality bottle of gin – you normally get what you pay for. Pop it in the freezer for an hour, along with a shot glass for each of your guests.

Peel some pomegranates and remove the beautiful deep purple-red capsules from inside. At the end of the meal, simply fill your shot glass with pomegranate seeds, pour in your iced gin and shoot the cocktail back.

Jamie Oliver.


One thought on “Gin & Pomegranate

  1. Pingback: Menu - Hot Christmas Day « Bite Me

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