1 rack pork belly ribs
3 garlic cloves, crushed
2 fresh red chillies
Sea salt and freshly ground black pepper
2 teaspoons smoked paprika
1/2 teaspoon dried chilli flakes
4 tablespoons olive oil
Honey Mix –
1 orange, zested and juiced
1 lime, zested and juiced
2 tablespoons honey
Preheat the oven to 180C/350F/gas 4.
Pound the garlic cloves with the spices to make the spicy marinade, then add the olive oil. Cover all the pork with the marinade, then place in a roasting tray, cover with foil, and cook for 20 minutes.
Mix the orange and lime juice and zest with the honey. Remove the pork from the oven take off the foil and brush the meat with the honey mix. Continue to cook at 190C for about 25 minutes, basting occasionally.
Chef: Jamie Oliver