Menu – Middle Easter Finger Food

I had to feed a crowd so I went with all finger food.  All round a very successful menu.  Clearly not altogether middle eastern but the flavours worked together so I ran with it…

to begin…

kicking it up a notch…

  • Sarde in Saor
    pan-fried butterflied sardines with lemon, pinenuts and currants…
    for the real foodies! really lovely… suprised me that some of the not-as-adventurous eaters liked it
  • Goat Cheese and Polenta Cakes
    absolute crackerjack winner… I thought it would be a safe dish but it surprised me… really good!
  • Panzanella Tarts
    flavoursome… and easy…

something substantial…

dessert…

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s