Chinese Sticky Chicken

Easy-peasy mid week dinner.  Add some stir-fry veg and bob’s your uncle.  Or handy for finger food.

1 1/2 kg chicken pieces
1/3 cup dark soy sauce
1 tablespoon honey
1 teaspoon five-spice powder
1 teaspoon garlic (crushed)
1 teaspoon ginger (grated)
1 tablespoon sesame oil

Marinate chicken pieces in all the other ingredients for at least 2 hours, turning pieces now and again.
Arrange in a single layer in a roasting dish and cook in a 160 C oven for 30 minutes,
Turn pieces and cook a further 25 minutes.


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