hard work but fantastic! 28 for lunch – phew! The trout rocked it…
The theme was sparkly christmas as it was mum & dad’s first christmas at their new place on the harbour…
cocktails…
mains…
- roasted ocean trout with proscuitto, cornichon & parsley crumble
- fresh oysters & prawns
- smoked whole leg of ham
- bbq butterflied spatchcock with lemon & garlic
sides…
- wedges of iceberg lettuce with green olive dressing
- celeriac & pomegranate salad
- sweet & sour tomato salad
- lychee & mint salad
- baked baby potatoes with salsa verde
- green beans with lemon zest & toasted almonds
dessert…
- tia maria ice-cream bouche de noel
- raspberry & chocolate ice cream bouche de noel
Bite Me 