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	<title>Bite Me</title>
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		<title>Bite Me</title>
		<link>http://bitemeblog.wordpress.com</link>
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			<item>
		<title>Smoky Fried Chickpeas</title>
		<link>http://bitemeblog.wordpress.com/2009/10/19/smoky-fried-chickpeas/</link>
		<comments>http://bitemeblog.wordpress.com/2009/10/19/smoky-fried-chickpeas/#comments</comments>
		<pubDate>Mon, 19 Oct 2009 11:48:51 +0000</pubDate>
		<dc:creator>Krispykitchen</dc:creator>
				<category><![CDATA[Finger Food]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[middle eastern]]></category>
		<category><![CDATA[untested]]></category>
		<category><![CDATA[chick peas]]></category>
		<category><![CDATA[paprika]]></category>

		<guid isPermaLink="false">http://bitemeblog.wordpress.com/?p=356</guid>
		<description><![CDATA[2 large cans chickpeas
1 cup Olive Oil
1 tablespoon lemon zest, strips
1 tablespoon smoked paprika
1 sprig fresh thyme
1 coarse salt to taste
4 pieces garlic, sliced
Drain Chickpeas and set on paper towels over a colander to dry throughly (can be done 1 day in advance)
Heat oil in large pan (preferably cast iron) to 355 or until oil make bubbles around 1 chickpea.
add lemon zest, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bitemeblog.wordpress.com&blog=3537832&post=356&subd=bitemeblog&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Krispykitchen</media:title>
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			<media:title type="html">100609F_0781</media:title>
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	</item>
		<item>
		<title>Dhal</title>
		<link>http://bitemeblog.wordpress.com/2009/10/11/dhal/</link>
		<comments>http://bitemeblog.wordpress.com/2009/10/11/dhal/#comments</comments>
		<pubDate>Sat, 10 Oct 2009 23:55:46 +0000</pubDate>
		<dc:creator>Krispykitchen</dc:creator>
				<category><![CDATA[Cheap Eats]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[everyday/quick]]></category>
		<category><![CDATA[soups & hearty]]></category>
		<category><![CDATA[untested]]></category>
		<category><![CDATA[lentil]]></category>

		<guid isPermaLink="false">http://bitemeblog.wordpress.com/?p=353</guid>
		<description><![CDATA[Ingredients:
2 TBSP ghee (or vegetable oil)
1 TBSP cumin seeds
1/4 tsp turmeric
1 tsp mango powder
1/8 tsp garlic
1 cup split mung beans
salt
3 roma tomatoes
1 medium yellow onion
1 lime
1 bunch of cilantro
1 bag of chapati
Plain yogurt
Lightly fry the cumin seed and turmeric in the ghee. Use medium low or low heat, you don’t want to brown the cumin seeds. Just [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bitemeblog.wordpress.com&blog=3537832&post=353&subd=bitemeblog&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Krispykitchen</media:title>
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	</item>
		<item>
		<title>Spicy Zucchini Bread</title>
		<link>http://bitemeblog.wordpress.com/2009/08/11/spicy-zucchini-bread/</link>
		<comments>http://bitemeblog.wordpress.com/2009/08/11/spicy-zucchini-bread/#comments</comments>
		<pubDate>Tue, 11 Aug 2009 11:00:08 +0000</pubDate>
		<dc:creator>Krispykitchen</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[easy]]></category>

		<guid isPermaLink="false">http://bitemeblog.wordpress.com/?p=350</guid>
		<description><![CDATA[Zucchini Bread
A time-saving tip: if you have a food processor with the grating attachment, use it to shred the zucchini. It will perfectly shred three zucchini in about five seconds. On the flour front, this recipe calls for whole wheat pastry flour, it lends a nice, tender crumb to the zucchini bread &#8211; feel free [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bitemeblog.wordpress.com&blog=3537832&post=350&subd=bitemeblog&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Krispykitchen</media:title>
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			<media:title type="html">zucchinibreadrecipe_07</media:title>
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	</item>
		<item>
		<title>Chocolate &amp; Sour Cherry Cake</title>
		<link>http://bitemeblog.wordpress.com/2009/07/06/chocolate-sour-cherry-cake/</link>
		<comments>http://bitemeblog.wordpress.com/2009/07/06/chocolate-sour-cherry-cake/#comments</comments>
		<pubDate>Mon, 06 Jul 2009 05:01:06 +0000</pubDate>
		<dc:creator>Krispykitchen</dc:creator>
				<category><![CDATA[cakes]]></category>
		<category><![CDATA[entertaining desserts]]></category>
		<category><![CDATA[french]]></category>
		<category><![CDATA[medium]]></category>
		<category><![CDATA[puddings]]></category>
		<category><![CDATA[untested]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[hazelnut]]></category>
		<category><![CDATA[sour cherries]]></category>

		<guid isPermaLink="false">http://bitemeblog.wordpress.com/?p=341</guid>
		<description><![CDATA[Ingredients
250g butter
6 eggs, separated
150g dark chocolate, chopped (60%+ cocoa solids)
1o0g dark chocolate, chopped (60%+ cocoa solids) , extra
2 tbspn cocoa
100g brown sugar
100g caster sugar
50g hazelnut meal
3 tbspn plain flour
200g sour cherries*, plus extra for garnish
hazelnuts to garnish
thick cream, to serve
Try good delis &#38; continental food stores for sour cherries in a jar; or frozen from your [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bitemeblog.wordpress.com&blog=3537832&post=341&subd=bitemeblog&ref=&feed=1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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			<media:title type="html">Krispykitchen</media:title>
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			<media:title type="html">choclatecherrycake</media:title>
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	</item>
		<item>
		<title>Mussel, Potato &amp; Saffron Tortilla</title>
		<link>http://bitemeblog.wordpress.com/2009/07/06/mussel-potato-saffron-tortilla/</link>
		<comments>http://bitemeblog.wordpress.com/2009/07/06/mussel-potato-saffron-tortilla/#comments</comments>
		<pubDate>Mon, 06 Jul 2009 04:48:00 +0000</pubDate>
		<dc:creator>Krispykitchen</dc:creator>
				<category><![CDATA[Cheap Eats]]></category>
		<category><![CDATA[Entree]]></category>
		<category><![CDATA[Finger Food]]></category>
		<category><![CDATA[Sides & Veges]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[everyday/quick]]></category>
		<category><![CDATA[salads & light meals]]></category>
		<category><![CDATA[spanish]]></category>
		<category><![CDATA[untested]]></category>

		<guid isPermaLink="false">http://bitemeblog.wordpress.com/?p=339</guid>
		<description><![CDATA[When I heard the name of the dish I was dubious but then I saw it and immediately it conjured up a sweet fragrant flavour &#38; smell.  And it was a very simple dish to prepare.
Ingredients
5 large eggs
3 large waxy spuds – peeled and sliced thinly using a mandolin
1 small onion sliced
1 tablespoon chopped lemon [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bitemeblog.wordpress.com&blog=3537832&post=339&subd=bitemeblog&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Krispykitchen</media:title>
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		<item>
		<title>Iced honey mascarpone and almond cake with fig salad</title>
		<link>http://bitemeblog.wordpress.com/2009/07/04/iced-honey-mascarpone-and-almond-cake-with-fig-salad/</link>
		<comments>http://bitemeblog.wordpress.com/2009/07/04/iced-honey-mascarpone-and-almond-cake-with-fig-salad/#comments</comments>
		<pubDate>Sat, 04 Jul 2009 08:19:01 +0000</pubDate>
		<dc:creator>Krispykitchen</dc:creator>
				<category><![CDATA[cakes]]></category>
		<category><![CDATA[entertaining desserts]]></category>
		<category><![CDATA[fiddly]]></category>
		<category><![CDATA[french]]></category>
		<category><![CDATA[untested]]></category>
		<category><![CDATA[almond]]></category>
		<category><![CDATA[amaretto]]></category>
		<category><![CDATA[dacquoise]]></category>
		<category><![CDATA[figs]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[marcapone]]></category>
		<category><![CDATA[raspberries]]></category>

		<guid isPermaLink="false">http://bitemeblog.wordpress.com/?p=331</guid>
		<description><![CDATA[


Ingredients
12  	 figs, quartered
125 gm   raspberries
1 tbsp 	 amaretto
To serve:  honey
Almond dacquoise
200 gm   unblanched almonds
6  	 eggwhites
110 gm (½ cup)   caster sugar
60 gm  	 icing sugar, plus extra for sprinkling
50 gm  	 plain flour
Honey mascarpone
3  	 egg yolks
110 gm   honey
750 gm [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bitemeblog.wordpress.com&blog=3537832&post=331&subd=bitemeblog&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
		<media:content url="" medium="image">
			<media:title type="html">Krispykitchen</media:title>
		</media:content>

		<media:content url="http://bitemeblog.files.wordpress.com/2009/07/1206icedhoneycake_264.jpg" medium="image">
			<media:title type="html">1206icedhoneycake_264</media:title>
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	</item>
		<item>
		<title>Poppy Seed Pappardelle</title>
		<link>http://bitemeblog.wordpress.com/2009/06/26/poppy-seed-pappardelle/</link>
		<comments>http://bitemeblog.wordpress.com/2009/06/26/poppy-seed-pappardelle/#comments</comments>
		<pubDate>Thu, 25 Jun 2009 22:20:24 +0000</pubDate>
		<dc:creator>Krispykitchen</dc:creator>
				<category><![CDATA[Cheap Eats]]></category>
		<category><![CDATA[For Kids]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[everyday/quick]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[untested]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[poppy seeds]]></category>

		<guid isPermaLink="false">http://bitemeblog.wordpress.com/?p=328</guid>
		<description><![CDATA[Ingredients
Dough for Papardelle
300g 00 flour
150-200ml water
salt
15ml Extra virgin olive oil
50g semolina
Poppy sauce
150g butter
30g sugar
80g poppy seeds
60g parmesan
Squeeze of lemon
Salt
Method
To the flour in a bowl add semolina, then make a well in the centre and add olive oil, salt and enough water to just bring it together. It should still be dry and crumbly. Turn out [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bitemeblog.wordpress.com&blog=3537832&post=328&subd=bitemeblog&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Krispykitchen</media:title>
		</media:content>

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			<media:title type="html">pappardell_m1756669</media:title>
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		<item>
		<title>Crispy Chilli Quail</title>
		<link>http://bitemeblog.wordpress.com/2009/06/26/325/</link>
		<comments>http://bitemeblog.wordpress.com/2009/06/26/325/#comments</comments>
		<pubDate>Thu, 25 Jun 2009 22:13:08 +0000</pubDate>
		<dc:creator>Krispykitchen</dc:creator>
				<category><![CDATA[chinese]]></category>
		<category><![CDATA[everyday/quick]]></category>
		<category><![CDATA[medium]]></category>
		<category><![CDATA[untested]]></category>
		<category><![CDATA[chilli]]></category>
		<category><![CDATA[quail]]></category>

		<guid isPermaLink="false">http://bitemeblog.wordpress.com/?p=325</guid>
		<description><![CDATA[2 quail, back bone and rib cage removed (so they lie flat).
The way to do this is to insert the knife into the bird and cut down one side of the back bone, then cut down the other side. Then remove the innards and the rib cage.
1 tablespoon oyster sauce
2 tablespoons dark soy (ketchup manis)
3 [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bitemeblog.wordpress.com&blog=3537832&post=325&subd=bitemeblog&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
		<media:content url="" medium="image">
			<media:title type="html">Krispykitchen</media:title>
		</media:content>

		<media:content url="http://bitemeblog.files.wordpress.com/2009/06/quali.jpg?w=300" medium="image">
			<media:title type="html">quali</media:title>
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		<item>
		<title>Rhubarb Tart</title>
		<link>http://bitemeblog.wordpress.com/2009/06/16/rhubarb-tart/</link>
		<comments>http://bitemeblog.wordpress.com/2009/06/16/rhubarb-tart/#comments</comments>
		<pubDate>Mon, 15 Jun 2009 22:36:41 +0000</pubDate>
		<dc:creator>Krispykitchen</dc:creator>
				<category><![CDATA[french]]></category>
		<category><![CDATA[medium]]></category>
		<category><![CDATA[tarts]]></category>
		<category><![CDATA[untested]]></category>
		<category><![CDATA[rhubarb]]></category>
		<category><![CDATA[semolina]]></category>

		<guid isPermaLink="false">http://bitemeblog.wordpress.com/?p=322</guid>
		<description><![CDATA[
Semolina Cream:
1 1/2 cups milk
1 cinnamon stick
55 grams caster sugar
45 grams semolina
3 egg yolks
Topping:
Rhubarb stems
55 grams caster sugar
Make the Semolina Cream:
Place the milk, cinnamon stick, sugar and semolina into a saucepan over a low heat and stir while the mixture starts to thicken and boil, then stir constantly for another 2 minutes or until the [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bitemeblog.wordpress.com&blog=3537832&post=322&subd=bitemeblog&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Krispykitchen</media:title>
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			<media:title type="html">3459046584_402726889d</media:title>
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		<item>
		<title>Ricotta Hotcakes with Honeycomb Butter</title>
		<link>http://bitemeblog.wordpress.com/2009/06/16/ricotta-hotcakes-with-honeycomb-butter/</link>
		<comments>http://bitemeblog.wordpress.com/2009/06/16/ricotta-hotcakes-with-honeycomb-butter/#comments</comments>
		<pubDate>Mon, 15 Jun 2009 22:30:59 +0000</pubDate>
		<dc:creator>Krispykitchen</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Sweet things]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[untested]]></category>
		<category><![CDATA[honeycomb]]></category>
		<category><![CDATA[pancakes]]></category>
		<category><![CDATA[ricotta]]></category>

		<guid isPermaLink="false">http://bitemeblog.wordpress.com/?p=318</guid>
		<description><![CDATA[
For the hotcakes
225g (8oz) ricotta
170ml (6fl oz) milk
4 eggs, separated
140z (5oz ) plain flour
1 teaspoon baking powder
a pinch salt
50g (1½oz) butter
For the honeycomb butter
250g (8¾oz) unsalted butter, softened
100g (3½oz) sugar honeycomb, crushed with a rolling pin (you can use a Crunchie bar for this)
2 tablespoon honey
To serve
banana
icing sugar for dusting
Method
Make the honeycomb butter first. Place [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bitemeblog.wordpress.com&blog=3537832&post=318&subd=bitemeblog&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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