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		<link>http://bitemeblog.wordpress.com</link>
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		<item>
		<title>Portokalopita aka Sweet Orange Pie</title>
		<link>http://bitemeblog.wordpress.com/2012/01/06/portokalopita-aka-sweet-orange-pie/</link>
		<comments>http://bitemeblog.wordpress.com/2012/01/06/portokalopita-aka-sweet-orange-pie/#comments</comments>
		<pubDate>Thu, 05 Jan 2012 23:34:15 +0000</pubDate>
		<dc:creator>Krispykitchen</dc:creator>
				<category><![CDATA[cakes]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[entertaining desserts]]></category>
		<category><![CDATA[greek]]></category>
		<category><![CDATA[Pantry dinner]]></category>
		<category><![CDATA[tarts]]></category>
		<category><![CDATA[The Internet]]></category>
		<category><![CDATA[untested]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[filo pastry]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[yoghurt]]></category>

		<guid isPermaLink="false">http://bitemeblog.wordpress.com/?p=714</guid>
		<description><![CDATA[I do not like cake all that much.  What I do like in a cake is crumbly, syrupy and citrus. And I&#8217;ve got greek blood in me (somewhere) so I figure this is a cake for me. It&#8217;s quite unusual in that it has no flour as such so I guess calling it a cake &#8230; <a href="http://bitemeblog.wordpress.com/2012/01/06/portokalopita-aka-sweet-orange-pie/">Continue reading <span class="meta-nav">&#187;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bitemeblog.wordpress.com&amp;blog=3537832&amp;post=714&amp;subd=bitemeblog&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">Orange Pie 8</media:title>
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		<item>
		<title>Laziest of the Lazy Fish Cakes</title>
		<link>http://bitemeblog.wordpress.com/2012/01/05/laziest-of-the-lazy-fish-cakes/</link>
		<comments>http://bitemeblog.wordpress.com/2012/01/05/laziest-of-the-lazy-fish-cakes/#comments</comments>
		<pubDate>Wed, 04 Jan 2012 23:25:47 +0000</pubDate>
		<dc:creator>Krispykitchen</dc:creator>
				<category><![CDATA[4-Star]]></category>
		<category><![CDATA[casual]]></category>
		<category><![CDATA[everyday/quick]]></category>
		<category><![CDATA[Finger Food]]></category>
		<category><![CDATA[Leftovers]]></category>
		<category><![CDATA[medium]]></category>
		<category><![CDATA[My brain]]></category>
		<category><![CDATA[Pantry dinner]]></category>
		<category><![CDATA[peasant food]]></category>
		<category><![CDATA[salads & light meals]]></category>
		<category><![CDATA[tested]]></category>
		<category><![CDATA[breadcrumb]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[panko]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[tuna]]></category>

		<guid isPermaLink="false">http://bitemeblog.wordpress.com/?p=684</guid>
		<description><![CDATA[While on holidays last week I  allowed husband to buy some frozen meat pies for dinner. I can only blame the raging flu I was suffering from at the time. You can&#8217;t have pies without mash &#38; gravy so I set about making some. In my brain stupor I just kept peeling and peeling &#8211; &#8230; <a href="http://bitemeblog.wordpress.com/2012/01/05/laziest-of-the-lazy-fish-cakes/">Continue reading <span class="meta-nav">&#187;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bitemeblog.wordpress.com&amp;blog=3537832&amp;post=684&amp;subd=bitemeblog&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>The Best Sandwich in the World aka Meatball Sourdough Sandwich</title>
		<link>http://bitemeblog.wordpress.com/2011/10/11/the-best-sandwich-in-the-world-aka-meatball-sourdough-sandwich/</link>
		<comments>http://bitemeblog.wordpress.com/2011/10/11/the-best-sandwich-in-the-world-aka-meatball-sourdough-sandwich/#comments</comments>
		<pubDate>Tue, 11 Oct 2011 09:53:29 +0000</pubDate>
		<dc:creator>Krispykitchen</dc:creator>
				<category><![CDATA[american]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[casual]]></category>
		<category><![CDATA[everyday/quick]]></category>
		<category><![CDATA[Fathers Day]]></category>
		<category><![CDATA[Finger Food]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[medium]]></category>
		<category><![CDATA[peasant food]]></category>
		<category><![CDATA[The Internet]]></category>
		<category><![CDATA[untested]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[pine nuts]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[provolone]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[rocket]]></category>
		<category><![CDATA[sourdough bread]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[veal]]></category>

		<guid isPermaLink="false">http://bitemeblog.wordpress.com/?p=670</guid>
		<description><![CDATA[Australian-born, London-dwelling, Tori Haschka has anointed this delicious wonder the Best Sandwich in the World and I&#8217;m not one to argue. Hodgo is drowning in drool as we speak. The Subway meatball sub (yeesh **shudder**) should run and hide &#8216;cos THIS is what a meatball sandwich should be. None of that par-cooked soggy bread roll, &#8230; <a href="http://bitemeblog.wordpress.com/2011/10/11/the-best-sandwich-in-the-world-aka-meatball-sourdough-sandwich/">Continue reading <span class="meta-nav">&#187;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bitemeblog.wordpress.com&amp;blog=3537832&amp;post=670&amp;subd=bitemeblog&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>3</slash:comments>
	
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		<title>Buttermilk Baked Eggs in Roasted Tomato</title>
		<link>http://bitemeblog.wordpress.com/2011/10/04/buttermilk-baked-eggs-in-roasted-tomato/</link>
		<comments>http://bitemeblog.wordpress.com/2011/10/04/buttermilk-baked-eggs-in-roasted-tomato/#comments</comments>
		<pubDate>Tue, 04 Oct 2011 03:46:18 +0000</pubDate>
		<dc:creator>Krispykitchen</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[casual]]></category>
		<category><![CDATA[Cheap Eats]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[everyday/quick]]></category>
		<category><![CDATA[Leftovers]]></category>
		<category><![CDATA[Pantry dinner]]></category>
		<category><![CDATA[peasant food]]></category>
		<category><![CDATA[salads & light meals]]></category>
		<category><![CDATA[The Internet]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[buttermilk]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://bitemeblog.wordpress.com/?p=658</guid>
		<description><![CDATA[Well I am mildly amused but mostly, tastefully aroused by this recipe. I do love a baked egg and I find the quaintness of dropping it into a tomato &#8220;shell&#8221; for baking ever so slightly adorable. I&#8217;m a bit mad for buttermilk at the moment. Buttermilk you say, why buttermilk? It&#8217;s fairly low fat and &#8230; <a href="http://bitemeblog.wordpress.com/2011/10/04/buttermilk-baked-eggs-in-roasted-tomato/">Continue reading <span class="meta-nav">&#187;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bitemeblog.wordpress.com&amp;blog=3537832&amp;post=658&amp;subd=bitemeblog&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">egg</media:title>
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		<title>Clementine Bakery&#8217;s Banana Cake</title>
		<link>http://bitemeblog.wordpress.com/2011/10/04/clementine-bakerys-banana-cake/</link>
		<comments>http://bitemeblog.wordpress.com/2011/10/04/clementine-bakerys-banana-cake/#comments</comments>
		<pubDate>Tue, 04 Oct 2011 03:42:53 +0000</pubDate>
		<dc:creator>Krispykitchen</dc:creator>
				<category><![CDATA[4-Star]]></category>
		<category><![CDATA[american]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[tested]]></category>
		<category><![CDATA[The Internet]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[buttermilk]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[flour]]></category>

		<guid isPermaLink="false">http://bitemeblog.wordpress.com/?p=663</guid>
		<description><![CDATA[This recipe is beyond simple, and yummy. If like me, you neglect to set a timer on the oven and proceed to be distracted by the episode of 7th Heaven where Mary comes home and announces that not only is she married, she&#8217;s pregnant, well&#8230; this quantity of icing will leave plenty to slather over &#8230; <a href="http://bitemeblog.wordpress.com/2011/10/04/clementine-bakerys-banana-cake/">Continue reading <span class="meta-nav">&#187;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bitemeblog.wordpress.com&amp;blog=3537832&amp;post=663&amp;subd=bitemeblog&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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			<media:title type="html">6a00d8341c660253ef015390edb341970b</media:title>
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		<title>Quinoa &amp; Amaranth Vietnamese Congee</title>
		<link>http://bitemeblog.wordpress.com/2011/10/04/quinoa-amaranth-congee/</link>
		<comments>http://bitemeblog.wordpress.com/2011/10/04/quinoa-amaranth-congee/#comments</comments>
		<pubDate>Tue, 04 Oct 2011 02:57:54 +0000</pubDate>
		<dc:creator>Krispykitchen</dc:creator>
				<category><![CDATA[chinese]]></category>
		<category><![CDATA[easy]]></category>
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		<category><![CDATA[My brain]]></category>
		<category><![CDATA[peasant food]]></category>
		<category><![CDATA[soups & hearty]]></category>
		<category><![CDATA[South American]]></category>
		<category><![CDATA[tested]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[vietnamese]]></category>
		<category><![CDATA[amaranth]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[bean sprouts]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[chia]]></category>
		<category><![CDATA[chilli]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[cloves]]></category>
		<category><![CDATA[coriander]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[quinoa]]></category>
		<category><![CDATA[red cabbage]]></category>
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		<guid isPermaLink="false">http://bitemeblog.wordpress.com/?p=610</guid>
		<description><![CDATA[There&#8217;s a brilliant vegetarian restaurant in Surry Hills called Nourishing Quarter. It&#8217;s on Cleveland Street next to the Norfolk. I&#8217;ve had their vietnamese style congee more times than I care to admit. As Husband and I are entering the detox zone, I set my heart on congee for dinner last night only to discover, to &#8230; <a href="http://bitemeblog.wordpress.com/2011/10/04/quinoa-amaranth-congee/">Continue reading <span class="meta-nav">&#187;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bitemeblog.wordpress.com&amp;blog=3537832&amp;post=610&amp;subd=bitemeblog&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">Krispykitchen</media:title>
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		<title>Fathers Day Dinner Menu</title>
		<link>http://bitemeblog.wordpress.com/2011/09/01/fathers-day-dinner-menu/</link>
		<comments>http://bitemeblog.wordpress.com/2011/09/01/fathers-day-dinner-menu/#comments</comments>
		<pubDate>Wed, 31 Aug 2011 23:37:27 +0000</pubDate>
		<dc:creator>Krispykitchen</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://bitemeblog.wordpress.com/?p=614</guid>
		<description><![CDATA[When it&#8217;s a tad cool, and it&#8217;s Friday night, and you&#8217;ve bought an entire rump of beef for no discernible reason, this is what you cook for your family on an early father&#8217;s day. slow cooked beef rump in red wine caramelised shallots bacon jam roasted root vegetables braised pea, leek and zucchini Filed under: &#8230; <a href="http://bitemeblog.wordpress.com/2011/09/01/fathers-day-dinner-menu/">Continue reading <span class="meta-nav">&#187;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bitemeblog.wordpress.com&amp;blog=3537832&amp;post=614&amp;subd=bitemeblog&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">beef_barber_147563t</media:title>
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		<title>Caramelised Shallots</title>
		<link>http://bitemeblog.wordpress.com/2011/09/01/caramelised-shallots/</link>
		<comments>http://bitemeblog.wordpress.com/2011/09/01/caramelised-shallots/#comments</comments>
		<pubDate>Wed, 31 Aug 2011 23:32:45 +0000</pubDate>
		<dc:creator>Krispykitchen</dc:creator>
				<category><![CDATA[5-Star]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[french]]></category>
		<category><![CDATA[peasant food]]></category>
		<category><![CDATA[Sides & Veges]]></category>
		<category><![CDATA[tested]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[madiera]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[shallot]]></category>

		<guid isPermaLink="false">http://bitemeblog.wordpress.com/?p=620</guid>
		<description><![CDATA[These onions are so so so simple and will induce you to forsake all other foods which have come before and worship only them. Justin North you are a god. Don&#8217;t go changing&#8217; ya hear! Ingredients: 8 large shallots 1⁄2 tablespoon non-scented cooking oil 100 g (31⁄2 oz) unsalted butter salt and freshly ground pepper &#8230; <a href="http://bitemeblog.wordpress.com/2011/09/01/caramelised-shallots/">Continue reading <span class="meta-nav">&#187;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bitemeblog.wordpress.com&amp;blog=3537832&amp;post=620&amp;subd=bitemeblog&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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		<title>Slow Cooked Beef Rump in red wine</title>
		<link>http://bitemeblog.wordpress.com/2011/09/01/slow-cooked-beef-rump-in-red-wine/</link>
		<comments>http://bitemeblog.wordpress.com/2011/09/01/slow-cooked-beef-rump-in-red-wine/#comments</comments>
		<pubDate>Wed, 31 Aug 2011 23:28:18 +0000</pubDate>
		<dc:creator>Krispykitchen</dc:creator>
				<category><![CDATA[easy]]></category>
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		<category><![CDATA[roasts]]></category>
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		<category><![CDATA[beef]]></category>
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		<category><![CDATA[red wine]]></category>
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		<category><![CDATA[thyme]]></category>

		<guid isPermaLink="false">http://bitemeblog.wordpress.com/?p=615</guid>
		<description><![CDATA[Prep Time: &#8212; &#124; Cook Time: 5 hrs 30 mins &#124; Servings: 12 (Scaled) &#124; Difficulty: Easy Ingredients: 3kg/3lb rump of beef, trimmed of its fat Sea salt and black pepper 100ml/2fl oz olive oil 4 yellow onions, peeled and chopped 8 carrots, peeled and roughly chopped 8 celery sticks, trimmed and chopped 8-12 fresh &#8230; <a href="http://bitemeblog.wordpress.com/2011/09/01/slow-cooked-beef-rump-in-red-wine/">Continue reading <span class="meta-nav">&#187;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bitemeblog.wordpress.com&amp;blog=3537832&amp;post=615&amp;subd=bitemeblog&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Braised pea, zucchini and leek</title>
		<link>http://bitemeblog.wordpress.com/2011/08/30/braised-pea-zucchini-and-leek/</link>
		<comments>http://bitemeblog.wordpress.com/2011/08/30/braised-pea-zucchini-and-leek/#comments</comments>
		<pubDate>Tue, 30 Aug 2011 08:09:45 +0000</pubDate>
		<dc:creator>Krispykitchen</dc:creator>
				<category><![CDATA[4-Star]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[Sides & Veges]]></category>
		<category><![CDATA[tested]]></category>
		<category><![CDATA[The Internet]]></category>
		<category><![CDATA[chicken stock]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[leek]]></category>
		<category><![CDATA[peas]]></category>
		<category><![CDATA[rocket]]></category>
		<category><![CDATA[zucchini]]></category>

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		<description><![CDATA[This side is the perfect accompaniament with argentinean milk pork.  I was out of zucchini though and threw in some rocket to wilt at the last moment. It rocked.  Since it&#8217;s initial outing, this recipe has become a staple in our house. It&#8217;s so adaptable to whatever is in the fridge, it tastes delish, is &#8230; <a href="http://bitemeblog.wordpress.com/2011/08/30/braised-pea-zucchini-and-leek/">Continue reading <span class="meta-nav">&#187;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bitemeblog.wordpress.com&amp;blog=3537832&amp;post=611&amp;subd=bitemeblog&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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